Celery seeds

Celery seeds are tiny, brown, and highly aromatic seeds derived from the Apium graveolens plant. They are commonly used as a spice and have both culinary and medicinal applications.

Key Information About Celery Seeds

✅ Scientific Name: Apium graveolens
✅ Appearance: Small, dark brown, and ridged
✅ Taste & Aroma: Earthy, slightly bitter, and similar to celery stalks
✅ Culinary Uses:

• Used as a spice in soups, salads, pickles, and sauces

• Commonly found in spice blends like Old Bay seasoning

• Can be ground into a powder for dressings and marinades

✅ Health Benefits:

• Anti-inflammatory properties: Helps with arthritis and joint pain

• Diuretic effect: Supports kidney function and reduces bloating

• Rich in antioxidants: May boost overall health

✅ How to Use Celery Seeds:

• Add to dishes as a seasoning

• Soak and grind into a paste for sauces

• Brew into a herbal tea for medicinal benefits